Effect of dynamic storage temperatures on the microstructure of frozen carrot imaged using X-ray micro-CT
Frozen vegetables are often exposed to dynamic temperature conditions during cold storage
and distribution chain. The resulting ice recrystallization leads to microstructural changes …
and distribution chain. The resulting ice recrystallization leads to microstructural changes …
Kinetics of quality changes of pumpkin (Curcurbita maxima L.) stored under isothermal and non-isothermal frozen conditions
The effects of freezing process and frozen storage at isothermal (− 7,− 15 and− 25° C) and
non-isothermal (accelerated life testing with step-stress methodology; temperature range …
non-isothermal (accelerated life testing with step-stress methodology; temperature range …
Imaging and modeling of the microstructure of frozen foods during recrystallization and sublimation: A case study on plant-based products
V Vicent - 2019 - pastel.hal.science
Freezing process is used for preserving food quality and extends storage life. However, food
microstructure may alter due to the formation and changes of ice crystals. This may lead to …
microstructure may alter due to the formation and changes of ice crystals. This may lead to …