Aflatoxins (AFs) are toxic secondary metabolites prevalent in various food and agricultural
products, posing significant challenges to global food safety. The detection and …

Apple cultivation is one of the main pome rosacea crops in the world with a very large
annual production. However, postharvest diseases cause significant losses in apple …

Today, the production and use of various samples of recombinant protein/polypeptide toxins
is known and is actively developing. This review presents state-of-the-art in research and …

Abstract Strawberry (Fragaria× ananassa Duch.) is susceptible to postharvest decay, and
thus its storage and shelf life are limited. Thirty-one aquatic yeasts isolated from different …

Aspergillus flavus is an important pathogenic fungus affecting many crops and is one of the
main sources of their aflatoxin contamination. The primary method of limiting this pathogen …

Fresh fruits and vegetables are susceptible to a large variety of spoilage agents before and
after harvest. Among these, fungi are mostly responsible for the microbiological …

Citrus fruits stand as pivotal and extensively cultivated fruit crops on a global scale, boasting
substantial economic and nutritional significance. Despite their paramount importance, citrus …

During their lifespan, grapes are exposed to conditions that can endanger plant health,
including fluctuating climate and infection by pests and insects. In particular, attacks by …

Introduction With rapid elevation in population, urbanization and industrialization, the
environment is exposed to uncontrolled discharge of effluents filled with broad-spectrum …

Taphrina deformans is the causal agent of leaf curl, a serious peach disease which causes
significant losses in peach production worldwide. Nowadays, in order to control plant …