Altered immune cell phenotype and chronic inflammation are key features shared by various
chronic diseases. Evidence from nutritional interventions aimed at alleviating inflammation …

Background: In children and adolescents, chronic low-grade inflammation has been
implicated in the pathogenesis of co-and multi-morbid conditions to mental health disorders …

There is growing evidence of the dietary impact on obesity-induced low-grade chronic
inflammation and the associated chronic non-communicable diseases modification. We …

Quercetin is a dietary flavonoid that can affect the balance between anti-oxidant defense
system and oxidative stress. A number of studies showed the positive effects of quercetin on …

This scoping review for the Nordic Nutrition Recommendations 2023 summarizes the
available evidence on fats and oils from a food level perspective. A literature search for …

Aims and background Obesity is recognised as a significant public health burden worldwide.
Recently the cross-talk between gut microbiota and obesity has attracted much attention. To …

Context Atherosclerosis is a disease of chronic inflammation. Recent research has identified
2 novel inflammatory biomarkers: platelet-activating factor (PAF) and lipoprotein-associated …

This study aimed to determine the effects of flavored dairy milk based recovery beverages of
different nutrition compositions on markers of gastrointestinal and immune status, and …

We compared the impact of two different, but commonly consumed, beverages on integrative
markers of exercise recovery following a 2 h high intensity interval exercise (ie, running 70 …

Research suggests national dietary guidelines are losing public resonance, with consumers
actively seeking alternate nutrition advice from unregulated online platforms that often …