The use of fossil fuels has contributed to climate change and global warming, which has led
to a growing need for renewable and ecologically friendly alternatives to these. It is accepted …

Inappropriate food conservation practices along with insufficient and inefficient storage
systems are often responsible for the deterioration in food quality of agricultural products …

An analysis of review articles on solar drying of agricultural products is presented. The
review also discusses detailed economic evaluation methods and market participation …

In all reported work, the constant specific heat capacity of the drying product was presumed
for the thermal modeling of the drying system, although this is not the case. This paper …

Global demand exists for high‐quality fresh produce. Nevertheless, the quality of fresh
produce is severely impacted by its perishability due to its high moisture content. Therefore …

This research aimed to examine the need of adding hot water blanching pre-treatment on
the drying of ginger rhizomes using a hybrid solar-dryer with paraffin liquid as thermal …

This research aims to investigate the influence of the sun and mix-mode solar drying of
blanched potato slices on drying kinetics and moisture loss rate and to conduct …

This research aims to establish the interconnectivity between mix-mode solar dryer designs
with carbon and energy cost mitigation using different energy scenarios and study the drying …

In this paper, an experimental evaluation of a newly developed flat plate double pass solar
air heater combined with aluminum cans for drying red pepper was presented. The …

Abstract Mangifera pajang Kosterm., or'Bambangan,'a fruit known for its rich phytochemical
content, was investigated for the effects of ultrasound‐assisted osmotic dehydration (UAOD) …