An attempt was made to determine the qualitative changes in basmati rice (Pusa Basmati
1121, PB1121) during soaking at 40° C to 80° C. Soaking temperature had significant effect …

BACKGROUND Sustainable wastewater management mostly implicates treatment cost,
viability, and performance of an appropriate system, in addition to reuse and recycling, to …

In order to improve the physico‐chemical, textural properties and nutritional quality of
popular exceptionally long grain basmati cultivar (Pusa basmati 1509), three parboiling …

Abstract Effects of variable steaming on important quality characteristics of Pusa Basamti
1121 rice were evaluated in the study. Pre‐soaked (at 65° C for 345 min) paddy was …

The optimization of hydration temperature and duration were determined in six basmati and
non-basmati paddy cultivars varying in grain size, shape, and amylose content based on …

Effects of soaking and steaming steps, individually on selected starch characteristics and GI
of Pusa Basmati 1121 rice was evaluated. Rough rice was soaked at seven different …

PB1121 paddy was soaked in water at seven different temperatures (40-80 o C) till it
achieved desired moisture. Soaking showed significant effect on physical characteristics of …

Phycoremediation encompasses microalgae as a sustainable treatment system by
integrating the wastewater treatment with bioenergy recovery. However, transforming this …

The synergetic impact of natural fibers on environmental pollution control in comparison with
synthetic fibers attracts its application in different field of present research. The coir, sisal and …

Pusa Basmati 1121 (PB1121) rice (longest milled grain in the world), raw and parboiled,
was dehusked and milled at 6 different degrees of milling (DOM) varied from 5–10 per cent …