Background Food flavor is a vital contributor to food quality, while the food packaging
material is one of important factors affecting its flavor. Currently, plastic packaging materials …

Estimating the chemical hazards of drinking water stored in reusable plastic bottles is
challenging due to the numerous intentionally and unintentionally added chemicals. To …

Silicone rubber (SR) is widely used in the food processing industry due to its excellent
physical and chemical properties. However, due to the differences in SR product production …

Food consumption is a significant exposure route to perfluoroalkyl and polyfluoroalkyl
substances (PFAS). The concentrations of 27 PFAS in fast food were determined by …

Biodegradable materials are increasingly being used in manufacturing processes due to
their environmental benefits. In this work, a study has been performed to assess the …

In practical applications, polyurethane (PU) foam must be rigid to meet the demands of
various industries and provide comfort and protection in everyday life. PU foam components …

Neutralization treatment improved the slow-release antioxidant food packaging function of
chitosan (CS)/bamboo leaf flavone (BLF)/nano-metal oxides composite films. The film cast …

After migration in 95% ethanol (food simulant) at 70° C for 2 h (accelerated conditions), the
cytotoxicity and endocrine-disruption activity of 42 food contact silicone products (FCSPs) …

The swift progression of high-density chiplet packaging, propelled by the artificial
intelligence revolution, has precipitated a critical need for high-performance chip-scale …

Four commercially available silicone cupcake molds have been studied. An evaluation of
the post-cure treatment applied to the silicone molds was carried out and the loss of volatile …