Removal of phthalates from aqueous solution by semiconductor photocatalysis: A review

X Pang, N Skillen, N Gunaratne, DW Rooney… - Journal of Hazardous …, 2021 - Elsevier
While phthalate esters are commonly used as plasticizers to improve the flexibility and
workability of polymeric materials, their presence and detection in various environments has …

Environmental health risks induced by interaction between phthalic acid esters (PAEs) and biological macromolecules: A review

Z Wang, J Ma, T Wang, C Qin, X Hu, A Mosa, W Ling - Chemosphere, 2023 - Elsevier
As a kind of compounds abused in industry productions, phthalic acid esters (PAEs) cause
serious problems in natural environment. PAEs pollution has penetrated into environmental …

Advances in solid phase microextraction and perspective on future directions

N Reyes-Garces, E Gionfriddo… - Analytical …, 2017 - ACS Publications
Solid phase microextraction (SPME) is a versatile, nonex-haustive sample preparation tool
that has been demonstrated to be well-suited for facile and effective analysis of a broad …

A SiO2@ MIP electrochemical sensor based on MWCNTs and AuNPs for highly sensitive and selective recognition and detection of dibutyl phthalate

S Wang, M Pan, K Liu, X Xie, J Yang, L Hong, S Wang - Food Chemistry, 2022 - Elsevier
A molecularly imprinted sensor for highly sensitive and selective determination of dibutyl
phthalate (DBP) was fabricated by combining multi-walled carbon nanotubes (MWCNTs) …

Recent developments and applications of solid phase microextraction (SPME) in food and environmental analysis—a review

S Merkle, KK Kleeberg, J Fritsche - Chromatography, 2015 - mdpi.com
Solid-phase microextraction (SPME) is a simple, sensitive, rapid and solvent-free technique
for the extraction of analytes from gaseous, liquid and solid samples and takes a leading …

Occurrence of phthalates in different food matrices: A systematic review of the main sources of contamination and potential risks

JM da Costa, LS Kato, D Galvan… - … Reviews in Food …, 2023 - Wiley Online Library
This systematic review aimed to investigate the occurrence of phthalates (phthalic acid
esters [PAEs]) in different food matrices, as well as report the main sources of PAEs in food …

Effect of the two drying approaches on the volatile profiles of button mushroom (Agaricus bisporus) by headspace GC–MS and electronic nose

F Pei, W Yang, N Ma, Y Fang, L Zhao, X An… - LWT-Food Science and …, 2016 - Elsevier
Button mushroom slices were dehydrated using freeze drying (FD) or combined with
microwave vacuum drying (FMVD), and the changes in volatile composition were …

Nanomaterial-based magnetic surface molecularly imprinted polymers for specific extraction and efficient recognition of dibutyl phthalate

S Wang, J Yang, J Sun, K Liu, X Xie, L Hong, S Wang… - Food Chemistry, 2023 - Elsevier
A rapid and selective sorbent for the enrichment of dibutyl phthalate (DBP) from water and
Chinese Baijiu samples was established using magnetic surface molecularly imprinted …

Analytical strategies for organic food packaging contaminants

Y Sanchis, V Yusà, C Coscollà - Journal of Chromatography A, 2017 - Elsevier
In this review, we present current approaches in the analysis of food-packaging
contaminants. Gas and liquid chromatography coupled to mass spectrometry detection have …

Method development for determination of migrated phthalate acid esters from polyethylene terephthalate (PET) packaging into traditional Iranian drinking beverage …

A Kiani, M Ahmadloo, N Shariatifar, M Moazzen… - … Science and Pollution …, 2018 - Springer
In the current study, a novel magnetic solid phase extraction (MSPE) technique combined
with a gas chromatography/mass spectroscopy (GC/MS) was developed to determine the …