For centuries, phytochemicals have been of immense value to communities worldwide.
These metabolites have been used in healthcare systems as medicines to treat various …

Agro-foodindustries generate colossal amounts of non-edible waste and by-products, easily
accessible as raw materials for up-cycling active phytochemicals. Phenolic compounds are …

Anthocyanins are a class of water-soluble flavonoids widely present in fruits and vegetables.
Dietary sources of anthocyanins include red and purple berries, grapes, apples, plums …

Various eutectic systems have been proposed and studied over the past few decades. Most
of the studies have focused on three typical types of eutectics: eutectic metals, eutectic salts …

Flavonoids are one of the main groups of polyphenols found in natural products. Traditional
flavonoid extraction techniques are being replaced by advanced techniques to reduce …

In recent years, almost all extraction processes in the perfume, cosmetic, pharmaceutical,
food ingredients, nutraceuticals, biofuel and fine chemical industries rely massively on …

Sustainable solvents are a topic of growing interest in both the research community and the
chemical industry due to a growing awareness of the impact of solvents on pollution, energy …

Phenolic compounds are broadly represented in plant kingdom, and their occurrence in
easily accessible low-cost sources like wastes from agri-food processing have led in the last …

In last years, a plethora of extraction techniques has emerged as environmental-friendly
alternatives to conventional extraction procedures. In this particular field, a novel class of …

For more sustainable and environmentally friendly scientific research, it is essential to apply
green chemistry principles in all areas of science. A possible area in which green chemistry …