Purpose The paper aimed to explore the factors leading to lower rates of whole grain
consumption amongst the Malaysian adult population according to the Reasoned Action …

Purpose This study aims to explore the facilitators that could help to improve the
consumption of whole grains in the Malaysian adult population. Design/methodology …

Whole grains are considered one of the best sources of dietary fiber, which is beneficial for
good health across different population groups. However, consumption remains low in the …

Objectives: Evaluate associated factors to the consumption of whole foods by adults and
elderly people. Methods: Cross-sectional study carried out in a municipality in the southwest …

Introduction: Whole-grains are very useful components of our daily diet. Whole grain
consumption is associated with many health benefits. Whole grains also help in the …