Current application of advancing spectroscopy techniques in food analysis: data handling with chemometric approaches

M Kharbach, M Alaoui Mansouri, M Taabouz, H Yu - Foods, 2023 - mdpi.com
In today's era of increased food consumption, consumers have become more demanding in
terms of safety and the quality of products they consume. As a result, food authorities are …

Non‐destructive optical sensing technologies for advancing the egg industry toward Industry 4.0: A review

MW Ahmed, SJ Hossainy… - … Reviews in Food …, 2023 - Wiley Online Library
The egg is considered one of the best sources of dietary protein, and has an important role
in human growth and development. With the increase in the world's population, per capita …

Egg yolk powder-starch gel as novel ink for food 3D printing: Rheological properties, microstructure and application

Y Zhong, B Wang, W Lv, G Li, Y Lv, Y Cheng - Innovative Food Science & …, 2024 - Elsevier
This study investigated the multiscale properties and 3D printing performance of egg yolk
powder-starch gel using egg yolk powder as the main material and adding potato starch …

Non-invasive identification of combined salinity stress and stalk rot disease caused by Colletotrichum graminicola in maize using Raman spectroscopy

S Higgins, R Joshi, I Juarez, JS Bennett, AP Holman… - Scientific Reports, 2023 - nature.com
Food security is an emerging problem that is faced by our civilization. There are millions of
people around the world suffering from various kinds of malnutrition. The number of people …

Effect of guar gum on the rheological properties, microstructure and 3D printing performance of egg yolk powder-potato starch composite gel

Y Zhong, S Zeng, Y Lv, W Lv, H Xiao, S Sheng - Food Hydrocolloids, 2024 - Elsevier
This work explored the effects of guar gum (GG) concentration (0, 0.9, 1.8, 2.7, 3.6, 4.5 g) on
the rheological properties, water distribution, microstructure and 3D printing performance of …

[HTML][HTML] Introductory chapter: infrared spectroscopy-principles and applications

M El-Azazy, AS El-Shafie, K Al-Saad - Infrared Spectroscopy …, 2023 - intechopen.com
Spectroscopy is a term used for the study of the spectra generated as a result of interaction
of electromagnetic radiation with matter. It is used for the detection and/or identification of …

Effect of microwave and infrared on the wine-drying efficiency, quality and volatile compounds of Radix paeoniae Alba

R Lin, B Wang, B Li, D Zhao, W Lv, S Zeng… - Drying …, 2024 - Taylor & Francis
In this study, hot air drying (HD), microwave drying (MD), infrared drying (IRD) and
microwave assisted infrared drying (MID) technologies were used in the wine-drying …

[HTML][HTML] Preparation and Study of the Physicochemical and Functional Properties of Nano/Micromicellar Structures Containing Chokeberry Fruit Pomace Extracts …

G Khachatryan, J Pląder, K Piechowicz… - International Journal of …, 2024 - mdpi.com
There is currently a growing interest in health-promoting foods. The beneficial effects of food
on human health are actively promoted by health professionals and nutritionists. This …

Experimental and numerical investigations on curing a polyester-based powder coating by catalytic infrared radiation

Y Yuan, S Pan, T Wang, L Xia, Y Liu, X Wang, L Li… - Applied Sciences, 2023 - mdpi.com
Catalytic combustion can effectively and cleanly convert the chemical energy of fossil fuels
into infrared radiation energy. However, there is little research on the use of this technology …

Feasibility study on identifying the source of cigarette ash based on infrared spectroscopy and chemometrics

C Tan, H Chen, F Xie, Y Huang - … Acta Part A: Molecular and Biomolecular …, 2024 - Elsevier
Crime scene investigation is a key step in collecting and identifying physical evidence that
may be closely related to the crime. The size of physical evidence can range from macro to …