Breeding peppers for industrial uses: Progress and prospects
Pepper is a crucial vegetable as well as spice crop, fruits of which contain numerous
bioactive compounds such as capsaicinoids, capsinoids, carotenoids, and oleoresin …
bioactive compounds such as capsaicinoids, capsinoids, carotenoids, and oleoresin …
Effect of different genotypes on the fruit volatile profiles, flavonoid composition and antioxidant activities of chilli peppers
S Mi, X Zhang, Y Wang, M Zheng, J Zhao, H Gong… - Food Chemistry, 2022 - Elsevier
The main purpose of the present study was to investigate the influence of genotypes on the
volatile, flavonoid-related compounds and antioxidant capacities of chilli peppers. A set of …
volatile, flavonoid-related compounds and antioxidant capacities of chilli peppers. A set of …
A review of the diversity, distribution, and uses of Akabare chili landraces (Capsicum spp.) in Nepal
Akabare chili (Capsicum spp.) is a popular spice crop in Nepal famous for hot and aromatic
fruits with a wider distribution from the subtropics to the warm temperate regions, spreading …
fruits with a wider distribution from the subtropics to the warm temperate regions, spreading …
Insights into the stability of carotenoids and capsaicinoids in water-based or oil-based chili systems at different processing treatments
R Zhang, G Chen, B Yang, Y Wu, M Du, J Kan - Food Chemistry, 2021 - Elsevier
Ultrasonication, microwave, heat, and light treatments, as well as storage conditions, were
investigated for their effects on the stability of carotenoids and capsaicinoids in water/oil chili …
investigated for their effects on the stability of carotenoids and capsaicinoids in water/oil chili …
Revealing the mechanism underlying the use of preharvest nano-emulsion of citrus essential oil for reducing browning injury and maintaining postharvest quality of …
The transportation and storage of chili in cold storage are beneficial for handling from farm to
household; however, browning injury and quality loss during cold storage are the main …
household; however, browning injury and quality loss during cold storage are the main …
Characterization and discrimination of chilli peppers based on multi-element and non-targeted metabolomics analysis
S Mi, W Yu, J Li, M Liu, Y Sang, X Wang - LWT, 2020 - Elsevier
The present study aimed at comparative analysis of multi-element and metabolomic profiles
between two varieties of chilli peppers. A total of 53 macro-, micro-, trace and toxic elements …
between two varieties of chilli peppers. A total of 53 macro-, micro-, trace and toxic elements …
Capsaicin, a Powerful •OH-Inactivating Ligand
Oxidative conditions are frequently enhanced by the presence of redox metal ions. In this
study, the role of capsaicin (8-methyl-N-vanillyl-6-nonenamide, CAP) in copper-induced …
study, the role of capsaicin (8-methyl-N-vanillyl-6-nonenamide, CAP) in copper-induced …
Application of biodegradable film as modified atmosphere packaging for red chili (Capsicum annuum cv. Jinda)
DAG Balanon, A Sane, P Jariyasakoolroj… - Packaging …, 2023 - Wiley Online Library
Biodegradable blend films containing thermoplastic starch (TPS), polylactic acid (PLA), and
poly (butylene adipate‐co‐terephthalate)(PBAT) were assessed for red chili storage under …
poly (butylene adipate‐co‐terephthalate)(PBAT) were assessed for red chili storage under …
Thermostability and kinetics analysis of oil color, carotenoids and capsaicinoids in hotpot oil models (butter, rapeseed oil, and their blends)
R Zhang, K Chen, X Chen, B Yang, J Kan - LWT, 2021 - Elsevier
The thermostability of carotenoids and capsaicinoids in a butter model (B), a rapeseed oil
model (RO) and a blended model (BRO) was investigated under heating at 120–180° C …
model (RO) and a blended model (BRO) was investigated under heating at 120–180° C …
[HTML][HTML] Application of light based, non-thermal techniques to determine physico-chemical characteristics, pungency and aflatoxin levels of dried red chilli pods …
Aflatoxin contamination is a significant barrier in the international trade of major spices like
chilli, aniseed, and pepper. Hence, it is crucial to develop effective aflatoxin decontamination …
chilli, aniseed, and pepper. Hence, it is crucial to develop effective aflatoxin decontamination …