Abstract Linoleic acid (LA)(n− 6) and α-linolenic acid (ALA)(n− 3) are essential fatty acids
(EFAs) as they cannot be synthesized by humans or other higher animals. In the human …

Milk and Health This review summarizes the evidence for the benefits and possible risks
associated with consumption of cow's milk. The authors describe the relationship of milk …

Organic food is increasingly attracting the interest of consumers, as it is perceived to be
healthier than food produced by conventional agriculture, and to be more sustainable for the …

Demand for organic milk is partially driven by consumer perceptions that it is more nutritious.
However, there is still considerable uncertainty over whether the use of organic production …

Eco-innovation (EI) is a complex process that involves product, process, organizational and
marketing dimensions, each with its own determinants, characteristics and contributions to …

The aim of this study was to investigate the effects of different feeding systems on milk
quality and composition. Fifty-four multiparous and primiparous Friesian lactating cows were …

This paper aims to increase our understanding of sustainable business model innovation in
the agri-food sector in terms of its theoretical and practical approaches for sustainability and …

The current review aims to systematically assess the evidence related to human health
outcomes when an organic diet is consumed in comparison to its conventional counterpart …

Consumer perception of organic cow milk is associated with the assumption that organic
milk differs from conventionally produced milk. The value associated with this difference …

The market for organic food products is growing rapidly worldwide. Such foods meet certified
organic standards for production, handling, processing, and marketing. Most notably, the …