This study investigated the quality characteristics and antioxidant activity of rye cookies
prepared using sea buckthorn leaf powder (SBLP), which is known to contain various …

In this study, a natural fermentation starter formulation was developed for functional bread
products by substituting baker's yeast with naturally fermented sourdough added with sea …

This study was conducted to investigate the potential of sea buckthorn leaf (SBL) as a
natural antioxidant. SBL was extracted using different ethanol ratios (0, 40, 80, and 100%) …

The purpose of this study was to prepare bread added with sea buckthorn (Hippophae
rhamnoides L.) berry powder (SBBP)(1, 3, and 5%) using a straight dough method. The …

In this study, we evaluated the bioactivities of methanol extract and its solvent fractions of
Sonchus asper (L.) Hill. The EtOAc fraction of S. asper exhibited more strong antioxidant …

The aim of this study was to evaluate the physicochemical properties and antioxidant and
anti-proliferative activities of different plant parts of Elaeagnus umbellata Thunb. extracted …

This study was to compare the antioxidant and anti-proliferative activities of perilla (Perilla
frutescens Britton) and sesame (Seasamum indicum L.) leaf extracts. The total polyphenol …

This study investigated the antioxidant and antiobesity activity of extract powders from the
following natural color resources: Polygonum indigo, Black locust, Cochineal, Catechu …

The objective of this study was to investigate the antioxidant and antiobesity activities of
various color resources extracted from natural plants such as, clove, persimmon, gall nut …

Hippophae rhamnoides L.(sea buckthorn) is a shrub wood that belongs to the bamboo tree
family, and is rich in vitamin C, D, and E; it is referred to as a vitamin tree. It is mainly grown …