Current scenario depicts that world has been clenched by COVID-19 pandemic. Inevitably,
public health and safety measures could be undertaken in order to dwindle the infection …

Fruit and vegetables are essential components of a healthy diet. The World Health
Organization (WHO) recommends an intake of five to eight portions (400–600 g) daily of …

Background Functional loss of blood–brain barrier (BBB) is suggested to be pivotal to
pathogenesis and pathology of vascular-based neurodegenerative disorders such as …

Background Endothelial damage is an initial step of macro-and micro-vasculature
dysfunctions in diabetic patients, accounting for a high incidence of diabetic vascular …

Pentacyclic triterpenoids including the oleanane, ursane and lupane groups are widely
distributed in many medicinal plants, such as Glycyrrhiza species, Gymnema species …

Nutraceuticals: Efficacy, Safety and Toxicity, Second Edition, brings together everything that
is currently known about nutraceuticals and their potential toxic effects. The book introduces …

Introduction: The role of inflammatory cytokines in diabetes and its complications has been
shown in some studies. The purpose of this study was to compare the effect of probiotic and …

Diabetes mellitus is the most common metabolic disorder. The major cause of mortality and
morbidity here is due to the complications caused by increased glucose concentrations. All …

Background/Aims: It is well documented that hyperglycemia-induced oxidative stress is an
important causative factor of endothelial dysfunction. Cinnamaldehyde (CA) is a key flavor …

Insulin resistance in Type 2 diabetes leads to hepatic steatosis that can accompanied by
progressive inflammation of the liver. Citrus unshiu peel is a rich source of citrus flavonoids …