Ekstraksi Gelatin dari Tulang Ikan Kakap Putih (Lates calcarifer) dengan Variasi Konsentrasi Asam HCl
BG Bhernama - Jurnal Sains Natural, 2020 - ejournalunb.ac.id
Gelatin is a food added ingredient used in emulsifiers, thickeners, food stabilizers. Gelatin is
a type of protein in the form of gel obtained from the denaturation of skin, bone and fish …
a type of protein in the form of gel obtained from the denaturation of skin, bone and fish …
The effect of differences extraction solutions on the gelatin characteristic fishbone of bader bang (Barbonymus balleroides)
AY Prasetya, J Triastuti, E Saputra - IOP Conference Series: Earth …, 2022 - iopscience.iop.org
Gelatin is a polypeptide derived from collagen in the skin and bones of mammals or fish. The
utilization of bader bang especially bader bang fish bones as raw material for gelatin is still …
utilization of bader bang especially bader bang fish bones as raw material for gelatin is still …
Physical Characteristics of Fishbone Gelatin (Gel Strength, Viscosity, and pH): Review
S Silviwanda, NT Naenum - Journal of Tropical Food and …, 2024 - jtfat.umsida.ac.id
Gelatin is a polypeptide molecule derived from collagen, the main protein that forms the skin
and bones in animals. Gelatin serves various functions in the food industry, acting as a …
and bones in animals. Gelatin serves various functions in the food industry, acting as a …
[PDF][PDF] Ekstraksi Gelatin Dari Tulang Ikan Kakap Putih (Lates calcarifer) dengan Variasi Konsentrasi Asam HCl
B gita Bhernama, RS Nasution… - Jurnal Sains Natural …, 2020 - scholar.archive.org
Gelatin merupakan bahan tambah pangan yang digunakan dalam pengemulsi, pengental,
penstabil makanan. Gelatin merupakan salah satu jenis protein yang berbentuk gel yang …
penstabil makanan. Gelatin merupakan salah satu jenis protein yang berbentuk gel yang …
Pengaruh lama perendaman dalam larutan kapur dan asam sitrat pada pembuatan gelatin untuk marshmallow dari tulang ikan tenggiri (Scomberomorus commersoni …
YI Intara, DM Togatorop… - … Jurnal Teknologi Industri …, 2025 - journal.trunojoyo.ac.id
Mackerel is a type of bony fish that contains which can be converted into gelatin by
extracting it with an acid solution. This study aims to obtain the physical and chemical …
extracting it with an acid solution. This study aims to obtain the physical and chemical …