Nonalcoholic fatty liver disease (NAFLD) poses an emerging threat topublic health.
Nonalcoholic steatohepatitis (NASH) is reported to be the most rapidly rising cause of …

Next-generation probiotics (NGPs) represent an innovative group of beneficial bacteria that
are currently undergoing research and development. NGPs are designed not only for …

Horses are large non-ruminant herbivores and rely on microbial fermentation for energy,
with more than half of their maintenance energy requirement coming from microbial …

Grifola frondosa (GF) is an edible mushroom with hypoglycemic and hypolipidemic effects.
In this study, the specific pathogen-free male mice were randomized into the normal (NM) …

Horses are large non-ruminant herbivores and rely on microbial fermentation for energy,
with more than half of their maintenance energy requirement coming from microbial …

Background and aims: The use of gut biotics, including probiotics, prebiotics, and synbiotics,
has shown substantial potential in the management of various health conditions possibly …

Kefir is a fermented dairy beverage that has been consumed by humans for centuries, but
poorly studied in pets. The objective of this study was to determine the effects of commercial …

Paraprobiotics, or non-viable microorganisms that have beneficial effects on the host, have
gained attention in the dairy industry as a potential alternative to traditional probiotics …