In wheat, anthocyanin pigments can be accumulated in pericarp tissues (under control of the
Pp genes) resulting in purple-colored grain. In the current study, a strategy, based on the …

Simple Summary Unmasking the overall endophytic bacteria communities from wheat grains
may help to identify and describe the microbial colonization of bread and emmer varieties …

Wheat (Triticum aestivum L.) is one of the major staples in Nepal providing the bulk of food
calories and at least 30% of Fe and Zn intake and 20% of dietary energy and protein …

During the present study, we successfully developed a mutant population of wheat by
utilizing the genetic background of a high-yielding wheat variety, namely DPW 621-50. To …

In India, where cereal-based meals make up the majority of the daily diet, bread wheat
(Triticum aestivum L.) is a key grain crop. Micronutrient deficiencies are a result of the lack of …

There are not enough studies in which agronomic studies on wheat are evaluated in terms
of mineral content. This research was carried out to determine the differences in mineral …

Knowledge of variability in wheat genotypes is important for proposing crosses intended for
development of heterotic combinations with improved stability. The present study consists of …

Bread wheat (Triticum aestivum L.) is third major cereal crop of Nepal where cereal based
foods represent the largest proportion of the daily diet. Lack of diverse food habit in the …

Wheat is the most widely cultivated food crop in the world, occupying 17% of the total
cultivated land in the world. It is consumed in various forms by more than one thousand …

Spot blotch caused by Bipolaris sorokiniana is a major disease of wheat in warm and humid
regions of Nepal. The fungus has a worldwide distribution but as a pathogen, it is the most …