Flavor is one of the main attributes of foods and is given by a combination of volatile
molecules present in the matrix. This paper reviews the general characteristics and uses …

Eugenia uniflora is used in the Brazilian folk medicine to treat intestinal disorders and
hypertension. However, scanty information exist on its potential toxicity to human, and little is …

Brazilian cherry seeds are a waste product from juice and frozen pulp production and, the
seeds composition was investigated to valorize this by-product. Compounds separation was …

Eugenia uniflora is a plant native to Brazil that has a wide geographical distribution and
produces a high content of essential oils. The aim of the present study was to investigate the …

The Myrtaceae family, one of the most prominent botanical families, is represented in Brazil
with different fruit species, rich in bioactive compounds and gastronomically appreciated …

In this study, we obtained extracts from Brazilian cherry (or Pitanga) seeds using
supercritical CO 2 (SC-CO 2) and analyzed the volatiles profile. Seeds were placed in …

Ripening of fruits is a natural phenomenon that is easily detectable due to a variety of
underlying chemical transformations that involve volatile compounds producing aroma. The …

In this study, a set of nuclear microsatellite markers were transferred and characterized from
two Myrtaceae sub-families to four neotropical Eugenia fruit tree species (E. uniflora L., E …

In this work, we developed a green HPLC-PAD method to fingerprint Eugenia uniflora L.
leaves by employing Design of Experiments with inexpensive food grade bioethanol as …

A miniestaquia é uma técnica de propagação vegetativa promissora. Este estudo traz uma
contribuição para o avanço do conhecimento na propagação da pitangueira (Eugenia …