Staphylococcus aureus is a formidable bacterial pathogen that is responsible for infections
in humans and various species of wild, companion, and agricultural animals. The ability of S …

The use of antibiotic growth promoters (AGPs) has historically been the most important
prophylactic strategy for the control of Necrotic Enteritis (NE) caused by some Clostridium …

ABSTRACT Avian Pathogenic E. coli (APEC) is the causative agent of avian colibacillosis,
resulting in economic losses to the poultry industry through morbidity, mortality and carcass …

Recently, the use of essential oils (EOs) or their bioactive compounds encapsulated by
nanoparticles as alternative supplements for in-feed antimicrobials is gaining attention …

Necrotic enteritis (NE), an economically devastating disease of poultry caused by
pathogenic Clostridium perfringens, is known to induce small intestinal lesions and …

Redox biology is a very quickly developing area of modern biological sciences, and roles of
redox homeostasis in health and disease have recently received tremendous attention …

Poultry is one of the most commonly farmed species and the most widespread meat
industries. However, numerous poultry flocks have been long threatened by pathogenic …

Antimicrobial resistance is a threat to animal and human health. As a commensal and
zoonotic bacterium, Escherichia coli has the potential to be a pathogenic source of …

Salmonella species (spp.) and Escherichia coli (E. coli) are the most common infectious
pathogens in poultry. Antimicrobials are given either as growth promoters or as treatment …

Small-scale photobioreactors (PBRs) in the inoculum stage were designed with internal (red
or green) and external white LED light as an initial step of a larger-scale installation aimed at …