The effect of fat content in food matrix on the structure, rheological properties and digestive properties of protein
M Ding, Z Huang, Z Jin, C Zhou, J Wu, D Zhao… - Food …, 2022 - Elsevier
High-fat diet can induce metabolic disorders, leading to metabolic diseases such as obesity,
hyperlipidemia, and diabetes. The effects of high-fat diet on the body are related to the …
hyperlipidemia, and diabetes. The effects of high-fat diet on the body are related to the …
Imprinted polymer beads featuring both predefined multiple-point interaction and accessible binding sites for precise recognition of 2′-deoxyadenosine
Z Wei, P Wang, X Tian, J Pan - Separation and Purification Technology, 2022 - Elsevier
Abstract “Tailor-made” formation of complementary binding sites via lock-and-key molecular
binding mechanism is critical for selective adsorption of target molecules in environmental …
binding mechanism is critical for selective adsorption of target molecules in environmental …
In vitro digestion and functional properties of bovine β-casein: A comparison between adults and infants
X Chen, R Fan, X Wang, L Zhang, C Wang… - Food Research …, 2024 - Elsevier
Gastrointestinal digestibility behavior, structural and functional characteristics of bovine β-
casein (β-CN) were studied in vitro under infant and adult conditions. This direct comparison …
casein (β-CN) were studied in vitro under infant and adult conditions. This direct comparison …
[HTML][HTML] Heat-drying and size reduction-treated tapioca flour stabilized oil-in-water emulsion-loaded eugenol: Physical properties, stability, and in vitro gastrointestinal …
T Pantoa, P Pongpaew, D Thirathumthavorn… - Future Foods, 2024 - Elsevier
Native tapioca is strongly hydrophilic and hence not surface active in an emulsion. This
research improved the functional properties of tapioca flour using physical modifications as …
research improved the functional properties of tapioca flour using physical modifications as …
Synthesis of Emulsion by Using Vegetable Oil Modified by Titanium Dioxide (TiO2) Nanoparticles: A Peculiar Source for Synthesis of Bio‐Based Lubricant and Novel …
Many advanced methods are developed for the synthesis of emulsions in the literature, but
the effect of imperative parameters of emulsion like oil concentration, pH, temperature, and …
the effect of imperative parameters of emulsion like oil concentration, pH, temperature, and …
[PDF][PDF] Future Foods
T Pantoa, P Pongpaew, D Thirathumthavorn… - researchgate.net
Native tapioca is strongly hydrophilic and hence not surface active in an emulsion. This
research improved the functional properties of tapioca flour using physical modifications as …
research improved the functional properties of tapioca flour using physical modifications as …