The bioconversion of some agro-wastes resulting from microbial activities in
biotechnological relatedness has greatly enhanced the nutritional composition and …

This study is aimed at evaluating the proximate composition and functional and sensory
characteristics of gari obtained from five cassava varieties (EN, AD, TMS92/0326 …

The anti-nutritional and proximate composition of pods of Samanea saman were
determined. About 600g of wholesome, cleaned and dried pods were divided into two …

Abstract Effects of cassava variety on chemical composition and consumer acceptability of
gari were investigated. Three traditional cassava varieties Bonoua 2, Yace and Yavo as well …

Variation des caractéristiques physico-chimiques et microbiologiques au cours de la
production du ferment traditionnel des racines de manioc (< i> Manihot esculenta …

Desa Kumba yang berbatasan langsung dengan Srawak Malaysia merupakan salah satu
desa di Kecamatan Jagoibabang Kabupaten Bengkayang. Penduduk Desa Kumba …

This study was carried out to determine the glycemic index of coconut-enriched gari which
was fermented at various durations. A total of 18 apparently healthy subjects participated in …

Aim: This study evaluated the physicochemical, functional and pasting properties of garri
fortified with soybean flour. Methodology: Soybean flour was incorporated into the garri prior …

High-quality cassava flour and starch processing are hindered by distance between farms
and flash dryers and the deterioration of cassava root after 24 hours of harvest. A vacuum …

This study is aimed at evaluating the proximate composition and functional and sensory
characteristics of gari obtained from five cassava varieties (EN, AD, TMS92/0326 …