Plants are continuously challenged by different pathogenic microbes that reduce the quality
and quantity of produce and therefore pose a serious threat to food security. Among them …

Rice is one of the most important food crops in the world, and its yield restricts global food
security. However, various diseases and pests of rice pose a great threat to food security …

The clade III subfamily of OsSWEETs includes transmembrane proteins necessary for
susceptibility to bacterial blight (BB). These genes are targeted by the specific transcription …

Rice (Oryza sativa L.) is a staple food in many countries around the world, particularly in
China. The production of rice is seriously affected by the bacterial leaf streak and rice blast …

Xanthomonas oryzae pv. oryzae (Xoo) causes bacterial blight in rice, which reduces crop
yield and leads to significant economic losses. Bacterial sigma (σ) factors are highly …

The causal agent of rice bacterial leaf blight (BLB) is Xanthomonas oryzae pv. oryzae (Xoo),
which causes serious damage to rice, leading to yield reduction or even crop failure …

Dear Editor, Rice bacterial blight, caused by Xanthomonas oryzae pv. oryzae (Xoo), results
in over 50% yield loss in Asia and Africa 1. Xoo injects transcription activator-like effectors …

Xanthomonas oryzae pv. oryzae (Xoo) is a causative agent of rice bacterial blight (BB). In
2020–2022, BB re-emerged, and there was a break out in the Yangtze River area, China …

Oryza sativa L. ssp. indica (RD47 cultivar) is a major commercial rice variety known for its
highly stable yields. However, it is highly susceptible to bacterial blight disease caused by …

Rahma H, Martinius, Khairul U, Rahmi F. 2023. The potential of beneficial microbes to
suppress the development of bacterial leaf blight in rice plants caused by Xanthomonas …