In the first two centuries AD, the eastern Roman provinces experienced a proliferation of
elite public generosity unmatched in their previous or later history. In this study, Arjan …

Through the close study of texts, Roman Imperial Identities in the Early Christian Era
examines the overlapping emphases and themes of two cosmopolitan and multiethnic …

El princeps Augusto (63 aC-14 dC), reconocido como el primero de los emperadores
romanos, ocupa un lugar destacado en la enseñanza y la escritura de la historia romana …

This important and significant volume examines, for the first time, the ordinary people of
Roman Britain. This overlooked group–the farmers, shopkeepers, labourers and others–fed …

Benjamin Kelly 1 he coming of the Roman PRiNCiPATE is often seen as marking a dramatic
change not only in political organization but also in the authorities, capacity to control riots in …

The Romans were profit-and achievement-motivated. Their state was concerned with the
security of commerce. Roman law recognized bargaining and freedom of contract …

White's (1976) article on food requirements and food supplies in classical times was one of
the first studies to consider ancient food as it related to diet and nutrition more fully. While his …

" After half a century since the entrenchment of the notion of right to food (RTF) in
international instruments, its realisation remains elusive to millions of South Africans. This …

Roman merchants, artisans, and service providers faced substantial prejudice.
Contemporary authors labeled them greedy, while the Roman on the street accused …

At some time in the late 120s AD, a certain C. Iulius Theophrastus, citizen of Sparta, bought
grain during a shortage at the price of 40 denarii per medimnos and then sold it to his fellow …