Purpose Food not only satisfies the need and nourishes positive experiences but also
enhances involvement with the cultural, social and environmental attributes of a destination …

Food tourism is rapidly growing, and so is the number of destinations promoting its culinary
product as a major attraction. In order to remain competitive in the global markets …

The purpose of this study is to examine the relationship between the gastronomic
experience and the revisit intention using a moderated serial mediation approach. The …

Technology is evolving and being implemented across nearly every sector of society,
including health, nutrition, and sustainability. Specifically, artificial intelligence (AI) has …

The competitiveness of tourist destinations is influenced by their relative attractiveness,
which will play an essential role in their global success; gastronomy is one of the main …

The growing importance of gastronomy in travel decisions has made it a key factor in
selecting cultural tourism destinations. This research analyzes tourists' interest in Granada's …

Eating disorders represent a complex and multifaceted public health challenge, highly
prevalent among young people. Background and Objectives: To examine the prevalence of …

One of the integral parts of tourism activities is food and beverage. Because the most basic
need of the visitors, which is the food and beverage need, must be met in the destinations …

Mediterranean Diet is globally recognized as a healthy eating model that relates to the
cultural heritage of countries in the Mediterranean basin. The purpose of this study is to …

Purpose Local food impacts tourist satisfaction and drives the choice of a tourist destination.
However, it is not clear which attributes of local food products drive tourists' preferences …