Understanding individual food choices is critical for transforming the current food system to
ensure healthiness of people and sustainability of the planet. Throughout the years …

Poor diet and obesity are associated with cognitive impairment throughout adulthood, and
increased dementia risk in aging. Here we review the current literature interrogating the …

Psychological factors may explain why some people develop obesity and others remain a
normal weight during their life course. We use an umbrella review approach to build an …

The steady rise in the prevalence of obesity has been fostered by modern environments that
reduce energy expenditure and encourage consumption of 'western'-style diets high in fat …

Cognition underpins the flexibility of human eating and disruption to higher cognitive
processes, such as inhibitory control and memory, and can result in increased food intake …

Episodic future thinking (EFT) strengthens self‐regulation abilities by increasing the
perceived value of long‐term reinforcements and reducing impulsive choice in delay …

Behavior toward appetitive stimuli can be changed by motor response training procedures in
which participants approach or respond to some stimuli and avoid or inhibit behavior to …

Why do so many people become overweight and obese and why do they find it so difficult to
lose weight? In this second edition of his influential book on Dieting, Overweight and …

This review provides an overview of the most prominent neurocognitive effects of cognitive
bias modification (CBM), cue-exposure therapy and mindfulness interventions for targeting …

Food-specific go/no-go training might reduce overeating and facilitate weight loss. In this
pilot study, we examined whether a food-specific go/no-go training over five weeks, as …