The postharvest diseases of citrus fruit cause considerable losses during storage and
transportation. These diseases are managed principally by the application of synthetic …

Fungi are the primary infectious agents in plants causing significant economic losses in
agroindustry. Traditionally, these pathogens have been treated with different synthetic …

The global diversity of fungi has been estimated between 2 to 11 million species, of which
only about 155 000 have been named. Most fungi are invisible to the unaided eye, but they …

Thymus vulgaris essential oil has potential good biological activity. The aim of the research
was to evaluate the biological activity of the T. vulgaris essential oil from the Slovak …

Objective To evaluate the in vitro antifungal activity of extracts, resins, oils and mother
tinctures from plants against the filamentous fungi Fusarium guttiforme (F. guttiforme) and …

This study investigated the anti-fungal activity and potential anti-fungal mechanisms of citral
against Penicillium italicum, one of the main citrus postharvest pathogens. Results showed …

Botrytis cinerea is a primary pathogen causing stem and fruit rot during pre-and post-
harvest. In the present study, the main purpose was to inquire into the antifungal activity and …

The objectives of this study were to profile ginger essential oils (EOs) phytochemical
constituents and antimicrobial activity against important phytopathogens. Ginger EOs was …

This study investigated the antifungal activity and potential antifungal mechanisms of three
volatile compounds (ie, citral, octanal, and α-terpineol) against Geotrichum citri-aurantii, one …

Resistance to drugs is reaching alarming levels and is placing human health at risk. With the
lack of new antimicrobials drugs, infectious diseases are becoming harder to treat. Hence …