Passiflora, also known as “passion fruit”, is widely grown in tropical and subtropical regions.
It is not only eaten raw but is also widely used in processed foods. Various extracts, juices …

Abstract The Passiflora genus (Passifloraceae family) extends worldwide, but it is mainly
found in the Americas. The present review aimed to select the main reports published over …

Tropical fruits are in high demand for their flavor and for their functional composition
because these compounds are considered nutraceuticals. Passion fruit production is of …

The aim of this study was to evaluate the effect of drying temperature on the quality of
pomegranate peel (PPF) and seed (PSF) flours. The flours were obtained after drying the …

Passion fruits, renowned globally for their polyphenolic content and associated health
benefits, have enjoyed growing attention from consumers and producers alike. While global …

Passion fruit seed (PS) and rambutan seed (RS) contain sizable amounts of phenolic
compounds (PCs) with bioactive compounds including antioxidant activity (AOA). The aim of …

The aim of this research was to evaluate the quality of fermented alcoholic beverage from
passion fruit produced using passion fruit species obtained from the Brazilian Caatinga …

Abstract Uvaia (Eugenia pyriformis Cambess–Myrtaceae) is an unexplored fruit with a
remarkable aroma and a high content of bioactive compounds with biological properties. In …

Solanum erianthum is a medicinal herb that offers health benefits and valuable
phytochemicals in treating human ailments. Phytochemicals and therapeutic properties of …

This study aimed to investigate the influence of ultrasound pretreatment conditions and
drying temperature on the quality parameters of pumpkin seeds. Various parameters …