Urban agriculture (UA) is increasingly used as a strategy to improve food environments and
the aesthetic of urban areas in different socioeconomic contexts. However, little is known …

Kitchen gardens in Tanzania are currently facing a variety of threats. However, many
households depend on basic farming activities to meet household food needs. The objective …

Kitchen gardening may prove to be a boon for rural folk to meet daily dietary requirements of
fruit and vegetable. Still, there are few takers for this concept. The major reason for non …

Onion (Allium cepa L.) is important and indispensable item in worldwide kitchen as
condiment and vegetable. India produced around 19.40 million MT of onion from 1.20 …

Kitchen gardening plays a vital role in the life of rural community to meet dietary
requirements. The present study was conducted with the objective to study the constraints in …

The present study was conducted to highlight the different constraints faced by the farmers in
crop-livestock production system. The study was carried out in two villages (Raunia and …

Kitchen gardening plays an imperative role for rural families to recover diversified
vegetables in their daily diet. Demonstrations on Kitchen Gardening have distorted the eye …

Climate change is a global phenomenon and posing formidable challenge in all sphere of
life. Food system is no exception of it and impact of climate change is observed through …

One of the easiest ways of ensuring access to adequate macro and micro nutrients is to
produce and consume different kinds of vegetables and fruits from its own garden. Terrace …

In India, malnutrition and poor health is a common problem in rural areas which retards
growth, increases the vulnerability and duration of illness, reduces work output and slows …