Nutritional management has emerged as an effective strategy to mitigate the risks of
malnutrition and disease‐related mortality among patients. The emergence of novel food …

Nanocellulose has been favored as one of the most promising sustainable nanomaterials,
due to its competitive advantages and superior performances such as hydrophilicity …

This study investigates a novel all-polysaccharide hydrogel composed of tragacanth gum
(TG) and cellulose nanocrystals (CNCs), eliminating the need for toxic crosslinkers …

In this study, bacterial cellulose (BC) and BC/locust bean gum (LBG) composite produced
from banana hydrolysate were both used as the adsorbent for various organic dyes …

Background 3D food printing has attracted a lot of attention from the whole world. Organic
nanomaterials (NMs) are biocompatible and easy to digest; they can be used as food …

Abstract Three-dimensional (3D) printing is one of the world's top novel technologies in the
food industry due to the production of food in different conditions and places (restaurants …

Carbohydrate polymers have attracted significant attention due to their favorable
characteristics, such as availability, non-toxicity, biocompatibility, and biodegradability …

A biomaterial ink suitable for three-dimensional (3D) printing was developed using cellulose
microfibrils (CMFs, 1% w/v) and guar gum (1–7 g/100 mL CMFs), and the post-printing …

Macromolecules obtained from renewable natural sources are gaining increasing attention
as components for a vast variety of sustainable polymer-based materials. Natural raw …

Recent advances in large‐scale additive manufacturing (AM) with polymer‐based
composites have enabled efficient production of high‐performance materials. Cellulose …