Peas are highly seasonal and perishable in nature, thereby requiring suitable preservation
methods to be available throughout the year. Osmotic drying is one of the suitable methods …

The study was aimed to evaluate the effect of different osmotic agents (sucrose,
maltodextrins, and stevia, 50° brix conc.), immersion time (2–8 hr), and ultrasonication …

Background. The onion is one of the most popular vegetables in the world, often used in the
food industry. The purpose of this work was to determine the effect of osmotic dehydration of …

The apple (Malus domestica) is a nutrient rich fruit, widely grown in the temperate regions
with varied texture, colour, shape and size. India and China is the largest producer of apple …

The aim of the study was to examine mass transport, retention, and migration of polyphenols
of selected onion varieties during osmotic dehydration. The varieties Alonso F1, Hystore F1 …

A field experiment was conducted to study the effect of integrated weed management
practices on growth and yield of onion at College Farm, Professor Jayashanker Telangana …

Jackfruit (Artocarpus heterophyllus L.) the largest tree-borne fruit, is a native of South and
Southeast Asia. India, Bangladesh, and Thailand are the largest producers of jackfruit in the …

Moringa oleifera, one of the multipurpose utility trees, is widely cultivated in different regions
of India and throughout the World. Mol belongs to Mol family and known with the various …

Introduction: Drying is one of the oldest methods of food and agricultural products
preservation, which increases their shelf life by removing a part of the product water content …

The present investigation was carried out to study the effect of incorporation of osmotic
dehydration (OD) and drying methods on the quality of carrot slices (gross chemical …