The rapidly increasing population and climate change pose a great threat to our current food
systems. Moreover, the high usage of animal-based and plant-based protein has its …

The nexus of solid waste management problems and energy crisis necessitates the
utilization of lignocellulosic biomass agro residues and municipal solid wastes for fuel and …

The surge in global biofuel demand is propelled by intensifying concerns over climate
change and effective waste management. Government mandates on biofuel blending further …

Rhodotorula paludigena CM33 is an oleaginous yeast that has been demonstrated to
accumulate substantial quantities of intracellular lipids and carotenoids. In this study, crude …

The use of food‐based biomass and arable land for bio‐oil and biofuel production could
compromise global food security. Therefore, renewable and environmentally friendly oils for …

The current study aimed to investigate the potentiality of yeast isolate Rhodotorula toruloides
Y1124 to be used as a feedstock for biodiesel production, and the reutilization of the de …

Microbial lipids have attracted considerable interest owing to their favorable environmental
sustainability benefits. In laboratory-scale studies, the factors impacting lipid production in …

Microbial oils (MOs) are lipids produced by oleaginous microorganisms, which constitute an
alternative to vegetable and fossil-derived oils. They can be produced from organic waste by …

Concerns about climate change and the reliance on fossil fuel reserves have motivated
researchers to identify new renewable sources of energy. Biomass holds the potential to …

The world climate crisis has triggered the search for renewable energy sources. Oleaginous
yeasts are a potential renewable source of biofuels. However, the yeast-derived biofuels …