The relationships between consumers' motivations, food management behaviours, and food
waste are complex and depend on multiple motivational and health-related competing …

Purpose The present paper aims to reveal how different cultures, as reflected by cultural
norms, traditions, and social expectations, influence food waste behaviour in different …

People generally dislike wasting food (Graham-Rowe et al., 2014; van Geffen et al., 2020b;
Watson and Meah, 2012) and often try to avoid this (Bolton and Alba, 2012). There are …

Although many chefs have developed the habit to practice food waste management in the
kitchen, so-called environmental habitus, little is known about how this habitual practice has …

Introduction In line with the shift towards sustainable consumption, sustainable healthy
dietary patterns (SHDP) have received considerable attention, but no study has examined …

Households are responsible for more than 50% of food waste in the European Union.
Although attention on household food waste has been growing, progress in reducing it has …

Food waste is a pressing global issue with profound social, environmental, and economic
implications, prompting an urgent need for a comprehensive understanding of its sources. In …

This research exhibits the results of the analysis of the corporate culture of a Maritime
Services', company dedicated to the provision of services related to maritime transportation …

The relationships between consumers' motivations, food management behaviours, and food
waste are complex and depend on multiple motivational and health-related competing …