Purpose Using the example of Russia, this paper studied and analyzed productivity of the
labor force in agriculture as an important industry for ensuring the sustainable development …

The outbreak of COVID-19 in 2020 caused extensive impact on household income and
foods consumption. However, little attention has been paid to the immediate impact of …

The COVID-19 pandemic introduced risks and challenges to global food and nutrition
security. In this paper, we examine the impact of the COVID-19 pandemic on the nutritional …

Recent evidence has shown how the global 'Anthropause', ie 'The Great Pause'(sensu Rutz
et al. 2020) following the lockdown adopted by many countries to combat the COVID-19 …

The COVID-19 pandemic has changed consumer behavior due to various restrictions and
increased degrees of ICT use. By establishing and verifying the validity of the hypotheses …

The debate on the changes in livelihood assets as a function of health shocks remains
inconclusive, thus spurring attention from scientists and development practitioners across …

China's mandatory retirement policy requires female workers to retire five years earlier than
their male counterparts. The conventional wisdom behind this policy is that it benefits …

The economic downturn that followed the COVID-19 pandemic is widely considered the
worst since the Second World War. This study builds on past research by aiming to give an …

The application of risk management strategies is a common approach in emergency
response scenarios. However, scant knowledge exists regarding its utilization in the specific …

The purpose of this article is to compare the focus of researchers and the saving behavior of
households in different types of crises within the scope of the financial crisis of 2008 and the …