Effect Addition of Lactic Acid and Pomegranate Peel Extract Combined with Paprika Powder on the Safety and Quality of Refrigerated White Grouper Fish …

RA Zeitoun, MA Ismail, MA Hassanin… - Journal of Food and …, 2023 - jfds.journals.ekb.eg
White grouper (Epinephelus aeneus) is an economically important fish found in the southern
Mediterranean Sea. This study was done to assess the effect of lactic acid buffer (LAB) …

Preservation Techniques to Increase the Shelf Life of Seafood Products: An Overview

A Rabiepour, F Zahmatkesh… - Journal of Food …, 2024 - xpublication.com
Currently, humanity is facing many types of diseases with various origins and the high costs
of chemical drugs for treatment. Therefore, the consumption of healthy and nourishing foods …

PROFIL KOMPOSISI GIZI PRODUK “Tawoda” YANG DIOLAH DARI GONAD BULU BABI (Tripneustes gratilla) SECARA TRADISIONAL OLEH MASYARAKAT …

N Kapu, KU Henggu - Prosiding Seminar Nasional SATI, 2024 - ojs.unkriswina.ac.id
Bulu babi merupakan salah satu spesies yang berperan penting bagi komunitas terumbu
karang, sebagai pengendali populasi makroalga yang menempati area tertentu bersama …

Pelatihan Penerapan Teknologi Pirolisis Asap Cair Dalam Proses Penyalaian Ikan

RG Hatika, L Fimawahib, Y Aini - ARSY: Jurnal Aplikasi Riset …, 2024 - journal.al-matani.com
This community service program aims to provide technology application to traditional
smoked fish entrepreneurs through training in the application of liquid smoke pyrolysis. The …

PELATIHAN IMPLEMENTASI SANITASI DAN HIGIENE PADA PROSES PENGOLAHAN IKAN ASAP KENJERAN

H Pramono, S Andriyono, D Wisudyawati… - BALOBE: Jurnal …, 2024 - ojs3.unpatti.ac.id
Penerapan higiene dan sanitasi merupakan aspek penting dalam keamanan pangan,
termasuk pada pengolahan ikan asap. Kesadaran para pengolah ikan asap akan …

[HTML][HTML] Il Ghiaccio nella Conservazione e Trasporto dei prodotti ittici freschi

I Team - caisialpesca.it
Il raffreddamento continuo dei prodotti ittici a partire dagli istanti successivi alla pesca, fino
ad arrivare al consumatore finale è una questione fondamentale per l'industria ittica per …