This study summarizes the most recent findings on osmotic dehydration, a crucial step in
food preservation. The many benefits of osmotic dehydration are listed, including longer …

The objective of this research was to study the impact of ripening inhibitor level and type on
the formation, stability, and activity of antimicrobial thyme oil nanoemulsions formed by …

The objective of this research was to develop antimicrobial nanoemulsions using quillaja
saponin as a natural surfactant, carvacrol as an antimicrobial agent, and medium chain …

Apple cubes were osmotically dehydrated at 25, 40 and 60C, using sucrose or sorbitol, and
the mass ratio of sample to solution of 1: 4 and 1: 10, at atmospheric pressure or vacuum …

An analysis of extraction method using different solvents for efficient obtention of bioactive
compounds from plant sources is very important because there is a large demand for these …

采用气相色谱-质谱联用法研究了不同温度(室温, 20℃ 和12℃) 和不同用量白砂糖(20%, 30%,
40%, 50%) 对新鲜青梅中挥发性物质和特征香气成分的影响. 结果表明, 不同温度下和不同用量 …

The aim of this study was to create a completely hydrosoluble edible films based on
biopolymers that can be used as packaging material for powdered foods. 10 edible films …

The objective of this research was to study the impact of ripening inhibitor level and type on
the formation, stability, and activity of antimicrobial thyme oil nanoemulsions formed by …

In this study, the effect of temperature and pretreatment on the rehydration capacity of
nectarine slices dried either with pretreatment and under ambient conditions ('natural') at 50 …

Plásticos obtidos a partir de fonte fóssil, como por exemplo as poliolefinas, apresentam
crescente preocupação ambiental devido aos impactos causados pelo descarte incorreto …