It has been an important research topic and a serious applicable issue to extend storage
time of fruits and vegetables using advanced scientific and effective technology. Among …

Fruits and vegetables are highly nutritious agricultural produce with tremendous human
health benefits. They are also highly perishable and as such are easily susceptible to …

Due to the high utilization rate of dairy products, enrichment of these products will
successfully decrease or prevent diseases related with nutrition deficiencies. Fruits and …

A significant amount of waste is annually generated worldwide by the supply chain of the
food industry. Considering the population growth, the environmental concerns, and the …

Treatment of fruit and vegetable juices with pulsed electric field (PEF) process is one of the
promising non-thermal technologies with the great potential for microbial and enzymes …

Seaweed is characterized by its nutritional composition. They contain protein and dietary
fiber in high concentration, along with low fat and calorie intake. They also include bioactive …

The impact of yellow pumpkin powder (YP) substitution (5, 10, and 15%) on wheat flour's
physico-functional, pasting, gel texture, and dough rheology was studied. Moreover, the …

Grape pomace powders (GPP) were obtained and used to elaborate a gluten-free premix
suitable for use in culinary recipes. The grape pomace was dried at 55 and 75° C and then …

Fruits and fruit products are an essential part of the human diet. Their health benefits are
directly related to their content of valuable bioactive compounds, such as polyphenols …

Fruit juices and their concentrates are popular drinks consumed by people of all ages for
their sensory and nutritional qualities. In this paper, the physicochemical and rheological …