Ultraprocessed food consumption and dietary nutrient profiles associated with obesity: A multicountry study of children and adolescents

D Neri, EM Steele, N Khandpur, G Cediel… - Obesity …, 2022 - Wiley Online Library
This study assessed associations between ultraprocessed food consumption and dietary
nutrient profile linked to obesity in children and adolescents in Argentina, Australia, Brazil …

A systematic review of worldwide consumption of ultra-processed foods: findings and criticisms

M Marino, F Puppo, C Del Bo', V Vinelli, P Riso… - Nutrients, 2021 - mdpi.com
A debate is ongoing on the significance and appropriateness of the NOVA classification as a
tool for categorizing foods based on their degree of processing. As such, the role of ultra …

Effects of diet on acne and its response to treatment

H Baldwin, J Tan - American journal of clinical dermatology, 2021 - Springer
Our understanding of the pathogenesis of acne vulgaris is still evolving. It is known that
multiple factors impact acne pathophysiology, including genetic, hormonal, inflammatory …

Association between childhood consumption of ultraprocessed food and adiposity trajectories in the avon longitudinal study of parents and children birth cohort

K Chang, N Khandpur, D Neri, M Touvier… - JAMA …, 2021 - jamanetwork.com
Importance Reports of associations between higher consumption of ultraprocessed foods
(UPF) and elevated risks of obesity, noncommunicable diseases, and mortality in adults are …

Impacts of consumption of ultra-processed foods on the maternal-child health: a systematic review

PG Oliveira, JM Sousa, DGF Assuncao… - Frontiers in …, 2022 - frontiersin.org
Background and Aims Changes in eating patterns have been leading to an increase in the
consumption of ultra-processed foods (UPF), negatively impacting the quality of the diet and …

Reverse thinking: taking a healthy diet perspective towards food systems transformations

ID Brouwer, MJ van Liere, A de Brauw… - Food Security, 2021 - Springer
Food systems that deliver healthy diets without exceeding the planet's resources are
essential to achieve the worlds' ambitious development goals. Healthy diets need to be safe …

Ultra-processed food consumption among the paediatric population: an overview and call to action from the European Childhood Obesity Group

N Khandpur, DA Neri, C Monteiro, A Mazur… - Annals of Nutrition and …, 2020 - karger.com
Just for a moment, think of food or beverage products that are extensively marketed,
commonly consumed and widely liked by children. It is quite likely that the examples you are …

Mechanisms underlying biological effects of cruciferous glucosinolate-derived isothiocyanates/indoles: a focus on metabolic syndrome

M Esteve - Frontiers in Nutrition, 2020 - frontiersin.org
An inverse correlation between vegetable consumption and the incidence of cancer has
long been described. This protective effect is stronger when cruciferous vegetables are …

Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia

PP Machado, EM Steele, MLC Louzada… - European journal of …, 2020 - Springer
Objective To analyze the contribution of ultra-processed foods to the intake of free sugars
among different age groups in Australia. Methods Dietary intakes of 12,153 participants from …

Associations between ultra-processed foods consumption and indicators of adiposity in US adolescents: cross-sectional analysis of the 2011-2016 National Health …

D Neri, E Martínez-Steele, N Khandpur… - Journal of the Academy of …, 2022 - Elsevier
Background Ultra-processed foods represent a considerable part of the diet of US children
and adolescents, yet their association with total, abdominal, and visceral overweight/obesity …