The gut microbiota produce hundreds of bioactive compounds, including B‐vitamins, which
play significant physiological roles in hosts by supporting the fitness of symbiotic species …

Chronic alcohol use has been attributed to the development of malnutrition. This is in part
due to the inhibitory effect of ethanol on the absorption of vital nutrients, including glucose …

Since the early twentieth century, research on vitamins has revealed their therapeutic
potential beyond their role as essential micronutrients. Riboflavin, known as vitamin B2 …

This review focuses on recent advances in our understanding of the mechanisms and
regulation of water-soluble vitamin (WSV) transport in the large intestine and pancreas, two …

Ascorbic acid (AA) accumulation in intestinal epithelial cells is an active transport process
mainly mediated by two sodium-dependent vitamin C transporters (SVCT-1 and SVCT-2). To …

Male reproductive toxicity of fluoride is of great concern worldwide, yet the underlying
mechanism is unclear. Pyroptosis is a novel mode of inflammatory cell death, and riboflavin …

Alcohol use is known to alter the function of both innate and adaptive immune cells, such as
neutrophils, macrophages, B cells, and T cells. Immune dysfunction has been associated …

The impairment of the immune system by fluoride is a public health concern worldwide, yet
the underlying mechanism is unclear. Both riboflavin and IL-17A are closely related to …

Ariboflavinosis, that is, vitamin B2 deficiency, is a common problem affecting the populations
of both developing and affluent countries. Teenagers, elderly people, pregnant women, and …

Nine compounds are classified as water-soluble vitamins, eight B vitamins and one vitamin
C. The vitamins are mandatory for the function of numerous enzymes and lack of one or …