Naringenin is an important phytochemical which belongs to the flavanone group of
polyphenols, and is found mainly in citrus fruits like grapefruits and others such as tomatoes …

Obesity and diabetes are the most prevailing health concerns worldwide and their incidence
is increasing at a high rate, resulting in enormous social costs. Obesity is a complex disease …

Flavonoids are ubiquitous in nature. They are also in food, providing an essential link
between diet and prevention of chronic diseases including cancer. Anticancer effects of …

Though the incidence of several cancers in Western societies is regulated wisely, some
cancers such as breast, lung, and colorectal cancer are currently rising in many low-and …

The inhibition of porcine pancreatic α-amylase and mammalian α-glucosidase by 16
individual flavonoids was determined. The IC50 values for baicalein,(+)-catechin, quercetin …

The high incidence of breast cancer in developed and developing countries, and its
correlation to cancer-related deaths, has prompted concerned scientists to discover novel …

Search for new substances with antiproliferative activity and apoptosis inducing potential
towards HepG2 cells is important since HCC is notoriously resistant to conventional …

Lung carcinoma is the most common cancer in men and second in women (preceded by
breast cancer) worldwide. Around 1 in 10 of all cancers diagnosed in men, lung cancer …

Naringenin (Nar) is a flavonoid derived from plant foods. It has been shown to have anti-
inflammatory properties. Many studies have shown that overexpression of reactive oxygen …

Naringenin (NGEN), a natural flavonoid has growth inhibition and apoptosis‐inducing
activities in several cancer cells. However, the cytotoxicity mechanisms of NGEN in cell …