Comprehensive review on the nutritional and therapeutic value of banana by-products and their applications in food and non-food sectors

N Choudhury, C Nickhil, SC Deka - Food Bioscience, 2023 - Elsevier
Bananas, as a widely cultivated tropical fruit, generate significant waste during processing,
posing environmental challenges when left untreated. However, these by-products contain …

Banana and its by‐products: A comprehensive review on its nutritional composition and pharmacological benefits

P Kumari, SS Gaur, RK Tiwari - eFood, 2023 - Wiley Online Library
Bananas are widely popular as a key member of the Musaceae family and also considered
a rich source of several nutrients, especially bioactive compounds. Besides, bananas are …

The Compounds of Tuna-Shredded (Thunnus sp.) Fortified Banana Blossom Extracts' Antioxidant Activity and Xanthine Oxidase Enzyme Inhibition Capacity: An In …

H Djamaludin, H Hardoko, M Dailami… - Indonesian Journal of …, 2023 - journal.ugm.ac.id
Tuna is one of the fish source of nutrition for humans because it contains high-quality protein
and omega-3 fatty acids, which are beneficial for health. Tuna can be processed into various …

A combination of Musa acuminata peel and clove oil for preserving tuna fillet quality

MY Adhitya, R Almira, F Andriana… - Aquaculture …, 2023 - search.proquest.com
Tuna (Thunnus sp.) is easily oxidized and can often have an unpleasant taste. As a result,
post-harvest processing is needed to suppress the deterioration of fish quality. The edible …

The Peroxide, Organoleptic, and Proximate Content of Thunnus sp. Shredded Fortified with Banana Blossoms

H Djamaludin, H Hardoko, M Dailami… - Jurnal Sumberdaya …, 2022 - ejournalfpikunipa.ac.id
Ikan merupakan bagian dari pangan yang merupakan sumber protein hewani yang sangat
bermanfaat bagi kesehatan. Untuk memenuhi ketersediaan pangan berbahan dasar ikan …

Sürdürülebilir çevre dostu geri kazanım süreci: Muz atıkları ve simbiyoz yaklaşım

G Acar Üresin - 2024 - acikerisim.aksaray.edu.tr
Gıda kaybı ve israfı evrensel bir sorun olup, muz gibi birçok meyve ve sebze önemli miktarda
tüketilmektedir. Hem tüketim hem de üretim süreçlerinde çöp olarak nitelendirilen yoğun bir …

[PDF][PDF] Analisis Bilangan Peroksida, Organoleptik, dan Proksimat Abon Tuna dengan Fortifikasi Jantung Pisang

H Djamaludin, MD Hardoko, V Nurhadianty… - Jurnal Sumberdaya …, 2022 - academia.edu
Ikan merupakan bagian dari pangan yang merupakan sumber protein hewani yang sangat
bermanfaat bagi kesehatan. Untuk memenuhi ketersediaan pangan berbahan dasar ikan …