By the year 2050, the world's population is predicted to have grown to around 9–10 billion
people. The food demand in many countries continues to increase with population growth …

Drought is an important abiotic stress factor limiting crop productivity worldwide and its
impact is increasing with climate change. Regardless of the plant growth period, drought has …

This study intended to investigate the potential of the plant growth-promoting rhizobacteria
(PGPR) and green synthesized zinc oxide nanoparticles (ZnO-NPs)(fruit extract of Papaya) …

Increasing global population and climate change uncertainties have compelled increased
photosynthetic efficiency and yields to ensure food security over the coming decades …

Humans negatively influence Earth ecosystems and biodiversity causing global warming,
climate change as well as man-made pollution. Recently, the number of different stress …

Gradually rising atmospheric temperature is the vital component of the environment, which is
anticipated as the riskiest abiotic stress for crop growth. Nanotechnology revolutionizing the …

High temperature and water deficit are among the major limitations reducing lentil (Lens
culinaris Medik.) yield in many growing regions. In addition, increasing atmospheric vapor …

Drought stress poorly impacts many morphological and physio-biochemical processes in
plants. Pea (Pisum sativum L.) plants are highly nutritious crops destined for human …

Abiotic stresses (AbS), such as drought, salinity, and thermal stresses, could highly affect the
growth and development of plants. For decades, researchers have attempted to unravel the …

Lentil plays an important role for food and nutritional security. It is a sustainable source of
protein, zinc, iron, prebiotic carbohydrates, and diverse health-promoting nutrients. This crop …