Since 2005, campylobacteriosis has been the most common zoonotic disease in Europe.
The main reservoir of pathogenic Campylobacter strains is broilers, which makes raw and …

Lactobacillus strains with fine probiotic properties are continuously needed in the laying hen
industry to improve the animals' gut health and production performance. In this study, we …

Background In broiler chickens, necrotic enteritis (NE) infection can reduce production
performance. Tannic acid has shown great potential as a treatment of NE in broilers …

Background Salmonella pullorum is one of the most harmful pathogens to avian species.
Magnolol and honokiol, natural compounds extracted from Magnolia officinalis, exerts anti …

Previously, we found that Lactobacillus salivarius, Lactobacillus agilis, and Lactobacillus
aviarius were associated with excellent egg nutrition in native chicken. Next, the optimal …

The development of abnormal feather-pecking (FP) behavior, where laying hens display
harmful pecks in conspecifics, is multifactorial and has been linked to the microbiota-gut …

Objective The use of probiotics as an alternative to antibiotics in animal feed has received
considerable attention in recent decades. Lactic acid bacteria (LAB) have remarkable …

Introduction Gut microbiota of wild birds are affected by many factors, and host genetic
background and diet are considered to be two important factors affecting their structure and …

Currently, considerable attention is focused on exploring the potential relationship between
herbal medicine (HM) and the gut microbiome in terms of thermoregulation, which is an …

The objective of this study was to investigate the effect of Lactobacillus salivarius (L.
salivarius) SNK-6 supple-mentation on the laying performance, egg quality, blood …