Ferulic acid and its hydroxycinnamate derivatives represent one of the most abundant forms
of low molecular weight phenolic compounds in plant biomass. Feruloyl esterases are part …

Phenolic acids are secondary plant metabolites belonging to polyphenol classes, widely
spread throughout the plant kingdom. The name “phenolic acids”, in general, describes …

A new type of film packaging made from natural polysaccharide materials, with its
environmental safety and friendliness, is considered as a potential substitute for plastics …

Antioxidant activities of 1-o-galloylglycerol (GG), propyl gallate, rosmarinic acid (RA),
tocopherols (TOC), and 1: 1 combinations of GG/RA and GG/TOC were evaluated using in …

Due to severe energy crisis, Jatropha curcas L. has been heavily cultivated in many
countries. Seed shell will may be generated in huge quantities as a by-product in the …

In this study, 3D printing technology was exploited for the development of immobilized
enzyme microreactors that could be used for biocatalytic processes in Deep Eutectic Solvent …

The heterotrophic Schizochytrium sp. has been utilized to produce docosahexaenoic acids
commercially in recent years. However, the high salinity required for Schizochytrium growth …

Phenolic composition and antioxidant capacity of 20 oat genotypes differing in hull color
were investigated. Phenolic aldehydes, phenolic acids, avenanthramides and mono-, and …

Although much study has been done assessing activity of antioxidants at ambient and
accelerated storage temperatures, the results cannot correctly depict their performance …

Pumpkin seeds are one of the functional foods with most potential having myriad of uses,
and functioning as both edible seeds and oilseeds. Nevertheless, their utilization is …