[HTML][HTML] Utilization of pumpkin, pumpkin powders, extracts, isolates, purified bioactives and pumpkin based functional food products: A key strategy to improve health …
A Hussain, T Kausar, S Sehar, A Sarwar… - Applied Food …, 2022 - Elsevier
Progression of today's world has been given setback due to the adversity of a novel, viral
and deadly outbreak COVID 19, which raised the concerns of the scientists, researchers and …
and deadly outbreak COVID 19, which raised the concerns of the scientists, researchers and …
[HTML][HTML] Effects of PEF on Cell and Transcriptomic of Escherichia coli
J Kuang, Y Lin, L Wang, Z Yan, J Wei, J Du, Z Li - Microorganisms, 2024 - mdpi.com
Pulsed electric field (PEF) is an up-to-date non-thermal processing technology with a wide
range of applications in the food industry. The inactivation effect of PEF on Escherichia coli …
range of applications in the food industry. The inactivation effect of PEF on Escherichia coli …
[PDF][PDF] Applied Food Research
A Hussain, T Kausar, S Sehar, A Sarwar, AH Ashraf… - researchgate.net
abstract Progression of today's world has been given setback due to the adversity of a novel,
viral and deadly outbreak COVID 19, which raised the concerns of the scientists …
viral and deadly outbreak COVID 19, which raised the concerns of the scientists …