Green tea, the least processed tea product, is scientifically known for its rich antioxidant
content originating from polyphenols, especially catechins. The most potent green tea …

Depressive disorders can affect up to 350 million people worldwide, and in developed
countries, the percentage of patients with depressive disorders may be as high as 10 …

Green tea polyphenols have numerous functions including antioxidation and modulation of
various cellular proteins and are thus beneficial against metabolic diseases including …

Innate immunity impairment led to disruption in cascade of signaling pathways upregulating
pro-inflammatory cytokines, diminish interferons, depleted natural killer cells and activate …

Nonalcoholic fatty liver disease (NAFLD), which is the most prevalent hepatic disorder
worldwide, affecting 25% of the general population, describes a spectrum of progressive …

In this study, blueberry (Vaccinium ssp.) anthocyanins (VA) and blackberry (Rubus L.)
anthocyanins (RA) were used to investigate the effects on metabolic syndrome (MetS) and …

Tea is one of the most consumed beverages around the world and as such, it is constantly
the object of novel research. This review focuses on the research performed during the last …

Tea is one of the most commonly consumed beverages in the world. Morocco, Japan, and
China have consumed green tea for centuries. White tea, which is a variety of green teas, is …

The metabolic syndrome (MS) has become one of the main problems in public health. Tea
polyphenols (TPs), the main bioactive components of tea, has been claimed to have the …

The intestinal epithelial layer serves as a physical and functional barrier between the
microbe-rich lumen and immunologically active submucosa; it prevents systemic …