Over the years, post-harvest management strategies of fungal pathogens have depended on
the aggressive usage of synthetic chemicals (fungicides). This conduct has been reported to …

Apple is the largest fruit crop produced in temperate regions and is a popular fruit worldwide.
It is, however, susceptible to a variety of postharvest fungal pathogens, including Penicillium …

The peach is one of the most important global tree crops within the economically important
Rosaceae family. The crop is threatened by numerous pests and diseases, especially fungal …

A set of commonly used food additives was evaluated for their antifungal activity against the
brown rot disease of fruits caused by the fungal pathogen Monilinia fructigena, which is one …

Monilinia spp. are responsible for brown rot decay of stone and pome fruit in the field as well
as in postharvest. Monilinia laxa and M. fructigena are considered indigenous to Europe …

Antifungal activity of 108 Bacillus spp. isolates, originating from the rhizosphere of different
cultivated plants, against several causal agents of apple fruit rot (Monilinia fructicola …

Peach brown rot, attributed to Monilinia fructicola, presents a significant threat to postharvest
peach cultivation, causing losses of up to 80%. With an increasing number of countries …

Gray mold, caused by Botrytis cinerea, is a prevalent postharvest disease of apple that limits
their shelf life, resulting in significant economic losses. The use of antagonistic …

Brown rot (BR) in relation to codling moth damage (CMD) is a key issue in apple production
but the impact of these pests has not been assessed jointly. In addition, categorising cultivar …

A freely available Monilinia spp. marker database was created, containing microsatellite
(SSR) data of the three most essential European fungal pathogens: M. fructigena, M. laxa …