Bread is a staple food and can be a potential product to be enriched with various deficient
nutrients. The objective of the study was to characterize the nutritional properties of toasted …

Examples from living systems at various levels of the biological hierarchy and also from
natural food products show that ultra-weak photon emission (UPE) has potential …

Data from breeder hens and chicks are particularly critical for the development of vitamin B2
recommendations for organic poultry. To test safe thresholds of supplementation, 100 …

One way of increasing folate status, especially in a state of increased demand (eg, women of
childbearing age), is dietary supplementation with folic acid (FA). The dietary supplements …

The utilization of full-fat high-oleic soybean meal in layer diets could lead to value-added
poultry products. To test this idea, 336 hens were randomly assigned to four isonitrogenous …

In recent years, the market share for cage-free eggs has gradually increased. Because
commercially available cage-free eggs are often produced not only by several housing …

Eggs are a compelling source of bioactive compounds. Membrane separation is a green
technology that allow components to be obtained while preserving their biological activity …

This study evaluated the external and internal quality characteristics after various storage
periods (SP) of eggs from different management practices (MP) regarding layer hen housing …

Background/Aims Eggs are a natural whole food providing an important array of nutrients
that can be challenging to find in other everyday foods. Although evidence shows the …

Nutrition research has been pivotal in establishing causality between dietary (nutrient)
intake and health outcome measures. Nutrition is also relevant in the determination of …