Thermal drying is a major industrial energy consumer in developed economies. Efficient,
energy-saving, low environmental impact drying processes to produce dried products of …

Food and agricultural industries contribute a massive amount of organic waste, rich in
bioactive molecules, including various proteins, fatty acids, carbohydrates, enzymes and …

Pulmonary drug delivery requires particles with a fine and uniform size distribution, 1–5 µ
hydrodynamic diameter, for targeted delivery and higher uptake within the pulmonary tract …

There are currently limited studies on the effect of superheated steam (SHS) on the
solidification behaviour of droplets with dissolved solids which is a core phenomenon in …

In-situ crystallization of particles in spray drying has several advantages particularly for
product quality modification in the pharmaceutical industry. This process was investigated in …

Research on simultaneous antisolvent-vapour-induced precipitation and convective drying
of a solute-containing droplet was extensively conducted since this technique was …

Ultrafine spherical maltodextrin and maltose particles were successfully produced with the
antisolvent vapour precipitation (AVP) technique. Comparison between the two materials …

This short communication describes a scalable new method to produce ultrafine
hydrophobic or poorly soluble drug particles. Ultrafine Vitamin D3, Aspirin and Ibuprofen …

Antisolvent vapour drying precipitation is a new spray drying technique in which each
droplet behaves like an individual 'precipitation vessel'. As the aqueous droplet absorbs the …

1.1 Background Spray drying has received wide attention in the food and pharmaceutical
industry and is used extensively to produce solid products from a solution or suspension …