Plant bioactive compounds are important sources for the development of food, nutraceutical,
cosmetic, and pharmaceutical products. Ultrasound-assisted extraction is one of the …

Ultrasound is an advanced non-thermal food-processing technology that has received
increasing amounts of interest as an alternative to, or an adjuvant method for, conventional …

This study proposed natural deep eutectic solvent (NADES) based pulse-ultrasonication-
assisted extraction (P-UAE) for green recovery of crocins from gardenia fruits (Gardenia …

Anthocyanins are extracted using organic solvents for their chemical or biological
applications. Recently, alternative solvents namely, ionic liquids (IL), deep eutectic solvents …

Abstract Background Mushroom polysaccharides (MPs) act as a functional food and perform
diverse biological activities. Significance of MPs in various health promoting products have …

An ultrasound-assisted extraction (UAE) was optimized for the extraction of bioactive
compound (total phenolic compound and total flavonoid content) with antioxidant activity …

Ultrasonic effect on extraction of cyanidin-3-galactoside (Cy3-gal) from pear fruit peel was
investigated and compared with conventional extraction (CE) method. Different process …

Polyethylene glycol (PEG) is a flexible, water-soluble, non-immunogenic, as well as
biocompatible polymer, and it could synergize with polysaccharides for food applications …

Because of the high nutritional value of anthocyanin in purple sweet potatoes (TN57), the
stability and quality of anthocyanin in purple sweet potatoes during and after the processing …

Bougainvillea spectabilis extract (BSE), a rich source of bioactive compounds like phenolic,
flavonoid, and anthocyanin, was used for encapsulation with Urtica dioica L. seed gum. The …