Due to their high nutritional value, milk and dairy products should be a permanent element
of a properly balanced diet for children and adolescents. The study aimed to identify (i) the …

Milk from different animals is a staple food consumed since immemorial times all over the
world. However, there is a lack of knowledge in the scientific literature about knowledge …

Aim Several studies have shown that dairy consumption in old age is effective in preventing
frailty. However, there is a lack of evidence regarding the association between milk …

The consumption of dairy products, including milk, may be important for improving the
overall quality of a diet. The aim of this study was to examine the relationship between milk …

Objective: to analyze the consumption of healthy eating markers among adolescent students
in Pelotas, Rio Grande do Sul, Brazil, in 2019. Methods: this was a cross-sectional study …

Objetivo: analisar o consumo de marcadores de alimentação saudável entre adolescentes
escolares de Pelotas, Rio Grande do Sul, Brasil, em 2019. Métodos: estudo transversal …

This study aimed to identify the association of recommended dairy intake with several
dietary habits, obesity, physical fitness (PF), physical activity (PA), screen time and sleep …

Objective A study was carried out to identify characteristics of consumers of dairy products.
Methods: Based on a questionnaire with 127 participants, aged 22 to 52, a simulation model …

Unhealthy eating practices leading towards increase intake of junk or fast foods, intake of
carbonated beverages, low hygienic practices, skipping of breakfast and low intake of fruits …

Objective To characterize food consumption, considering the degree of industrial food
processing by public schools' adolescents. Methods Cross-sectional study involving …